Extra Virgin Olive Oil “Terre Di Lu Zù Vitu”

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Obtained by cold extraction entirely out of Nocellara variety of olives from Belice Valley, Sicily. Unfiltered. Slightly spicy, with a tomato and almond-like aftertaste, it is recommended to be used raw on top of meats, fishes, salads, soups, pasta, grilled and boiled vegetables, fruit salads, pizzas and so on.

- 5 litres bottles pack