Extra Virgin Olive Oil “Terre Di Lu Zù Vitu”
Obtained by cold extraction entirely out of Nocellara variety of olives from Belice Valley, Sicily. Unfiltered. Slightly spicy, with a tomato and almond-like aftertaste, it is recommended to be used raw on top of meats, fishes, salads, soups, pasta, grilled and boiled vegetables, fruit salads, pizzas and so on.
- 5 litres bottles pack