Charcuterie of black pig of the Nebrodi Mountains
Many types of charcuterie of the Nebrodi Mountains to satisfy the most demanding palates.
Sicilia Terra Aria e Fuoco also means charcuterie. We select the best black pig charcuterie in small shops in the Nebrodi Mountains. Indigenous species of the Nebrodi Mountains, the pigs are bred in the wild without animal feed. These traditions make sure the products are genuine.
We have the classic salami, plain or with pistachios from Bronte, the raw ham, the cooked ham, the mortadella, the rolled pancetta, the coppa, the lard etcetc. We also have boar salami.
In addition we also have the wild boar salami: